Boiled rice - JEOPARDY!
"on raw grains of rice be sure there are bacteria spores Bacillus cereus, which are perfectly able to survive high temperatures during cooking. When the rice begins to cool, the debate will give life itself to bacteria, and they are eating rice, will be generate dangerous toxins. If the rice warm up again, it is not certain that all the bacteria will die from overheating. At the same time already allocated toxins exactly preserved. Conclusion: The rice should be freshly prepared or eaten immediately or as soon as possible to clean the fridge. Pulling out of the refrigerator, it should be well warmed and eat as soon as possible. Preheat rice to low temperatures and long hold at room temperature should not be. "
I read here in Popular Mechanics." I figure once zhru, but still puzzled. Especially because healthier / tastier than nothing, as it were.
And I'll take to the beach in a Japanese bento lunch?
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